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[JoongAng Ilbo] [2026 Most Recommended Brands by Customers] Delicious, Blood Sugar-Free Soy Sauce
Author
woomtree
Date
February 13, 2026, 11:56 AM
Views
1155
https://www.joongang.co.kr/article/25397448
[2026 Most Recommended Brand by Customers] Umtree
Low-sugar soy sauce, low-sugar gochujang, low-sugar ssamjang
Umtree's low-sugar soy sauce, low-sugar gochujang, and low-sugar ssamjang won the grand prize in the low-sugar prepared products category at the "2026 Customer Recommended Brand Awards." This marks the second consecutive year.
Umtree has a low sugar content, so you can eat it as much as you want without worrying about blood sugar (diabetes), and we make products that let you enjoy the light and rich flavor of soy sauce using Umtree's unique fermentation and aging technology. Low-sugar soy sauce preserves the original flavor of gochujang with Umtree's soy sauce fermentation know-how, and low-sugar gochujang complements the sticky texture of gochujang, making it easy to squeeze and easy to mix when used in bibimbap, and uses aged red pepper paste to provide a clean spiciness. Low-sugar ssamjang is a deep and savory flavor that comes from the fermentation and aging technology of high-quality soybeans, various vegetable extracts, smoked mackerel extract, and anchovies.
Source: JoongAng Ilbo (https://www.joongang.co.kr/article/25397448)
[2026 Most Recommended Brand by Customers] Umtree
Low-sugar soy sauce, low-sugar gochujang, low-sugar ssamjang
Umtree's low-sugar soy sauce, low-sugar gochujang, and low-sugar ssamjang won the grand prize in the low-sugar prepared products category at the "2026 Customer Recommended Brand Awards." This marks the second consecutive year.
Umtree has a low sugar content, so you can eat it as much as you want without worrying about blood sugar (diabetes), and we make products that let you enjoy the light and rich flavor of soy sauce using Umtree's unique fermentation and aging technology. Low-sugar soy sauce preserves the original flavor of gochujang with Umtree's soy sauce fermentation know-how, and low-sugar gochujang complements the sticky texture of gochujang, making it easy to squeeze and easy to mix when used in bibimbap, and uses aged red pepper paste to provide a clean spiciness. Low-sugar ssamjang is a deep and savory flavor that comes from the fermentation and aging technology of high-quality soybeans, various vegetable extracts, smoked mackerel extract, and anchovies.
Source: JoongAng Ilbo (https://www.joongang.co.kr/article/25397448)
