PRODUCT
Fermented Paste
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Mr. Chef Vinegared Hot pepper Paste
• Product name
Mr. Chef Vinegared Hot pepper Paste
• Expiration date
18 months
• Capacity
40g / 100g / 150g / 300g / 1kg / 2kg / 13kg
• Purpose
Sashimi, raw fish salad, raw fish rice bowl, vegetable salad, salad, bibim sauce, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
