PRODUCT
Fermented Paste
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Low-sugar Ssamjang
• Product name
Low-sugar Ssamjang
• Expiration date
18 months
• Capacity
290g
• Purpose
For ssam bap, meat, boiled pork, vegetable salad, vegetable dipping, etc.
• Features and precautions
2025 Fermentation and Aging: This product is fermented and aged at 20~25℃ for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
*Contains wheat and soybeans
This product contains eggs, milk, peanuts, crab, shrimp, pork, tomatoes, sulfur dioxide, walnuts, chicken, beef, squid, and shellfish.
Manufactured in the same manufacturing facility as products using (oysters, mussels, clams, etc.).
