PRODUCT
Fermented Paste
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Low-sugar Ssamjang
• Product name
Low-sugar Ssamjang
• Expiration date
18 months
• Capacity
290g
• Purpose
For ssam bap, meat, boiled pork, vegetable salad, vegetable dipping, etc.
• Features and precautions
2025 Fermentation and Aging: This product is fermented and aged at 20~25℃ for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
