Thick Pepper

Store in a cool, dry place, avoiding direct sunlight. After opening, seal tightly and store in a cool, dry place before use.

As a spice with a spicy flavor and aroma, use it according to your taste in various dishes such as steak and soup.

This product is manufactured in the same manufacturing facility as products using wheat, soybeans, eggs, milk, peanuts, walnuts, tomatoes, chicken, pork, beef, crab, shrimp, squid, shellfish (including oysters, mussels, and clams), and sulfurous acid.