PRODUCT
Fermented Paste
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Beef Gochujang Bibim Sauce
• Product name
Beef Gochujang Bibim Sauce
• Expiration date
12 months
• Capacity
300g
• Purpose
For bibimbap, bibim noodles, rice balls, and vegetable dipping
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
*Contains wheat, soybeans, tomatoes, beef, and squid
This product is manufactured in the same manufacturing facility as products using eggs, milk, peanuts, walnuts, chicken, pork, crab, shrimp, shellfish (including oysters and mussels), and sulfurous acid.
