PRODUCT
Fermented Paste
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Ssamjang (Seasoned bean paste)
• Product name
Ssamjang (Seasoned bean paste)
• Expiration date
18 months
• Capacity
25g
• Purpose
For ssam bap, meat, boiled pork, vegetable salad, vegetable dipping, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
The particles that appear black are part of the raw material (soybeans), so you can eat them with confidence.
*Contains wheat, soybeans, and shellfish (including oysters)
This product is manufactured in the same manufacturing facility as products using eggs, milk, peanuts, walnuts, tomatoes, chicken, pork, beef, crab, shrimp, squid, shellfish (including mussels and clams), and sulfurous acid.
