Salmon sauce and shrimp sauce

Store in a cool, dry place, avoiding direct sunlight. After opening, seal tightly and store in the refrigerator (0-10℃).

Shake well before use.

Sedimentation may occur due to the nature of the product, but it is derived from the raw materials, so you can consume it with confidence.

* Contains soybeans, wheat, and sulfur dioxide

This product is manufactured in the same facility as products using eggs, milk, peanuts, crab, shrimp, tomatoes, walnuts, chicken, beef, squid, and shellfish (including oysters and mussels).