PRODUCT
Fermented Paste
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Low-sugar Vinegared Hot pepper Paste
• Product name
Low-sugar Vinegared Hot pepper Paste
• Expiration date
12 months
• Capacity
450g / 900g
• Purpose
Sashimi, raw fish salad, raw fish rice bowl, vegetable salad, salad, bibim sauce, etc.
• Storage and precautions
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
*Contains wheat and soybeans
This product is manufactured in the same manufacturing facility as products using eggs, milk, peanuts, walnuts, tomatoes, chicken, pork, beef, crab, shrimp, squid, shellfish (including oysters, mussels, and clams), and sulfurous acid.
