PRODUCT
Fermented Paste
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Ssamjang (Seasoned bean paste)
• Product name
Ssamjang (Seasoned bean paste)
• Expiration date
18 months
• Capacity
14kg
• Purpose
For ssam bap, meat, boiled pork, vegetable salad, vegetable dipping, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Store in a cool, dry place, avoiding direct sunlight. Seal tightly after opening and use as soon as possible.
This product is made by mixing various seasonings such as garlic, sesame seeds, and well-ripened soybean paste that has been fermented and aged at low temperatures for a long period of time. The color may darken if left for a long time, but this is due to natural maturation, so the original flavor is maintained and you can eat it with confidence.
*Contains wheat and soybeans
This product is manufactured in the same manufacturing facility as products using eggs, milk, peanuts, crab, shrimp, pork, tomatoes, sulfurous acid, walnuts, chicken, beef, squid, and shellfish (including oysters and mussels).
