Glutinous Rice Powder

Store in a cool, dry place, avoiding direct sunlight. After opening, seal tightly and store in a cool, dry place before use.

Opened products may become contaminated with bugs, foreign substances, mold, etc., so be sure to keep them sealed and use them as soon as possible.

Be careful when cooking as oil may splatter and cause burns.

When making rice cakes, donuts, pancakes, etc., use warm water to knead the dough.

This product is manufactured in the same manufacturing facility as products using eggs, milk, peanuts, soybeans, crab, shrimp, pork, tomatoes, sulfurous acid, walnuts, chicken, beef, squid, and shellfish.