PRODUCT
Fermented Paste
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Ssamjang (Seasoned bean paste)
• Product name
Ssamjang (Seasoned bean paste)
• Expiration date
18 months
• Capacity
14kg
• Purpose
For ssam bap, meat, boiled pork, vegetable salad, vegetable dipping, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Store in a cool, dry place, avoiding direct sunlight. Seal tightly after opening and use as soon as possible.
This product is made by mixing various seasonings such as garlic, sesame seeds, and well-ripened soybean paste that has been fermented and aged at low temperatures for a long period of time. The color may darken if left for a long time, but this is due to natural maturation, so the original flavor is maintained and you can eat it with confidence.
