Potato Starch

Store in a cool, dry place, avoiding direct sunlight. After opening, seal tightly and store in a cool, dry place before use.

Opened products may be contaminated with bugs, foreign substances, mold, etc., so be sure to keep them sealed and use them as soon as possible. Do not store with white powder products that may cause confusion during use.

Do not store in humid places or places with cosmetics, detergents, petroleum, etc. as it absorbs moisture and odors easily.

When cooking for frying or stir-frying, be careful as oil may splatter and cause burns.

This product is manufactured in the same manufacturing facility as products using eggs, milk, peanuts, soybeans, wheat, crab, shrimp, pork, tomatoes, sulfurous acid, walnuts, chicken, beef, squid, and shellfish (including oysters and mussels).