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[JoongAng Ilbo] [2025 The most Recommended Brand Award by Consumer] Introducing Fermented Paste with Deep and Clean Taste
Author
woomtree
Date
2025-01-07 17:25
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https://www.joongang.co.kr/article/25305643
Woomtree's Jeodangchojang, Jeodanggochujang, and Jeodangssamjang won the grand prize in the Jeodang prepared products category of the '2025 Customer Most Recommended Brand Awards'.
Woomtree is a food manufacturing company that has been producing soy sauce, spices, premixes, and sauces for 47 years. In particular, it presents soy sauce with a deep and clean taste through traditional jar fermentation and maturation technology and development of raw red pepper raw materials. Woomtree Research Institute develops products that combine taste and nutrition according to trends. Low-sugar vinegared hot pepper paste, low-sugar gochujang, and low-sugar ssamjang, which reflect the healthy pleasure trend, are representative products. Based on low-temperature fermentation and maturation know-how, they use alternative sugars instead of sugar and corn syrup to reduce sugar concerns, and are well-received for their low calories.
Source: JoongAng Ilbo (https://www.joongang.co.kr/article/25305643)
Low-sugar vinegared hot pepper paste, low-sugar gochujang, low-sugar ssamjang
Woomtree's Jeodangchojang, Jeodanggochujang, and Jeodangssamjang won the grand prize in the Jeodang prepared products category of the '2025 Customer Most Recommended Brand Awards'.
Woomtree is a food manufacturing company that has been producing soy sauce, spices, premixes, and sauces for 47 years. In particular, it presents soy sauce with a deep and clean taste through traditional jar fermentation and maturation technology and development of raw red pepper raw materials. Woomtree Research Institute develops products that combine taste and nutrition according to trends. Low-sugar vinegared hot pepper paste, low-sugar gochujang, and low-sugar ssamjang, which reflect the healthy pleasure trend, are representative products. Based on low-temperature fermentation and maturation know-how, they use alternative sugars instead of sugar and corn syrup to reduce sugar concerns, and are well-received for their low calories.
Source: JoongAng Ilbo (https://www.joongang.co.kr/article/25305643)