PRODUCT
Fermented Paste
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Doenjang (Soybean Paste)
• Product name
Doenjang (Soybean Paste)
• Expiration date
24 months
• Capacity
900g / 14kg
• Purpose
Soup, stew, side dish, braised dish, soybean paste stew, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
*Contains wheat and soybeans
This product is manufactured in the same manufacturing facility as products using eggs, milk, peanuts, walnuts, tomatoes, chicken, pork, beef, crab, shrimp, squid, shellfish (including oysters, mussels, and clams), and sulfurous acid.
