PRODUCT
Fermented Paste
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Low-sugar Gochujang
• Product name
Low-sugar Gochujang
• Expiration date
18 months
• Capacity
290g
• Purpose
Bibimbap, vegetable dipping, stew, braised dish, side dish, stir-fry, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
*Contains sulfurous acid, soybean, and wheat
This product contains eggs, milk, peanuts, crab, shrimp, pork, tomatoes, walnuts, chicken, beef, squid, and shellfish.
Manufactured in the same manufacturing facility as products using (oysters, mussels, clams, etc.).
