PRODUCT
Fermented Paste
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New rice Gochujang
• Product name
New rice Gochujang
• Expiration date
24 months
• Capacity
120g / 900g / 14kg
• Purpose
For bibim, stew, braised food, side dish, stir-fry, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
