PRODUCT
Fermented Paste
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Beef Gochujang Bibim Sauce
• Product name
Beef Gochujang Bibim Sauce
• Expiration date
12 months
• Capacity
300g
• Purpose
For bibimbap, bibim noodles, rice balls, and vegetable dipping
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
