Mustard Powder

Store in a cool, dry place, avoiding direct sunlight. After opening, seal tightly and store in a cool, dry place before use.

Mustard seeds may appear black, but they are derived from raw materials, so you can eat them with confidence.

Mix mustard powder with lukewarm water (30~40℃) in a 1:1 ratio, mix well, and use after about 15 minutes. (Adjust the spiciness and concentration depending on the food you want to use it in or your personal taste.)

This product is manufactured in the same manufacturing facility as products using wheat, soybeans, eggs, milk, peanuts, walnuts, tomatoes, chicken, pork, beef, crab, shrimp, squid, shellfish, and sulfurous acid.