PRODUCT
Fermented Paste
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Spicy Salad Sauce
• Product name
Spicy Salad Sauce
• Expiration date
18 months
• Capacity
1kg
• Purpose
Golbaengi dishes, jjolmyeon, naengmyeon, noodles, stir-fried dishes, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal tightly and store in the refrigerator (0-10℃).
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
