PRODUCT
Fermented Paste
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Vegan Low-sugar Gochujang
• Product name
Vegan Low-sugar Gochujang
• Expiration date
18 months
• Capacity
120g / 450g
• Purpose
Bibimbap, rice balls, tteokbokki, vegetable dipping, side dish, stir-fry, etc.
• Features and precautions
2025 Fermentation and maturation, a product fermented and maturated at '20~25℃' for 20~25 days to reproduce the original taste of soy sauce.
Avoid direct sunlight and store in a cool, dry place. After opening, seal and refrigerate (0-10℃) before use.
The chewy texture is derived from the raw material (processed legumes), so you can eat it with confidence.
The color may darken over time, but this is due to maturation, so you can eat it with confidence.
